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For any time of the day

Breakfast

Perfect start od the day

Today's Menu 20-02-2018

Menu

  • French Cuisine
  • Slow Cooked Egg
    $15
    Ceps, Aged parmesan, Alba Truffle
  • Ravioli
    $25
    Celeriac, Lberico Ham, Vin Jaune
  • Agnolotti
    $29
    Lobster, Land Oustine, Salmon, Oxalis
  • Smoked Eel
    $45
    White onion, Oscietra caviar, Watercress
  • English Cuisine
  • Chicken Salad
    $20
    Celeriac, Liberico Ham, Chicken
  • Sweet Heat Salad
    $35
    Ceps, Parmesan, Alba Truffle
  • Spinach Chicken
    $45
    Onion, Spinach, Watercress, Chicken
  • Ginger Steak
    $50
    Steak, Ginger Flakes, Pepper
Today's Menu

CHEF’S RECOMmENDATION

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Reviews

Premium experience

With a terrifyingly large amount of content on the festival schedule, how does a horror fan make sense of Buried Alive’s madness? It doesn’t take a scientist like Dr. Frankenstein to dissect.

testimonial-author
Atlanta Journal Constitution Nov 14, 2016

Fear Potion #9: Buried Alive Film Festival UnEarth’s World’s Best Horror to Atlanta. Nov 19th, 2014 “With a host of filmmakers in attendance, this year promises to be a glorious celebration of horror, further sealing Atlanta’s place as the horror capitol of the nation!”

testimonial-author
ATLRetro

The Fifth Annual Buried Alive Film Festival invaded Atlanta’s historic Plaza Theater, showcasing the best in international short and feature length independent horror films. Hosted by author and horror evangelist Phil Nutman, the festival boasted the southeastern premiere of Frank Hennenlotter’s “Herschell Gordon Lewis, The Godfather of Gore” documentary, as well as screenings of Terry Gilliam’s short, “The Legend of Hallowdega,” and Greg Nicotero’s “United Monster Talent Agency.”

testimonial-author

Lunch

Supreme cuisine

Today's Menu 20-02-2018

Menu

  • French Cuisine
  • Slow Cooked Egg
    $15
    Ceps, Aged parmesan, Alba Truffle
  • Ravioli
    $25
    Celeriac, Lberico Ham, Vin Jaune
  • Agnolotti
    $29
    Lobster, Land Oustine, Salmon, Oxalis
  • Smoked Eel
    $45
    White onion, Oscietra caviar, Watercress
  • English Cuisine
  • Chicken Salad
    $20
    Celeriac, Liberico Ham, Chicken
  • Sweet Heat Salad
    $35
    Ceps, Parmesan, Alba Truffle
  • Spinach Chicken
    $45
    Onion, Spinach, Watercress, Chicken
  • Ginger Steak
    $50
    Steak, Ginger Flakes, Pepper
Today's Menu

LUNCH OF THE DAY

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Vis partiendo omittantur dissentiet ea, at case patrioque sit. Perfecto antiopam honestatis nam ad. Paulo instructior ut eam, an vel oblique recusabo, an sea reque illum.

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Chefs

Diner

Perfect end of the day

Today's Menu 20-02-2018

Menu

  • French Cuisine
  • Slow Cooked Egg
    $15
    Ceps, Aged parmesan, Alba Truffle
  • Ravioli
    $25
    Celeriac, Lberico Ham, Vin Jaune
  • Agnolotti
    $29
    Lobster, Land Oustine, Salmon, Oxalis
  • Smoked Eel
    $45
    White onion, Oscietra caviar, Watercress
  • English Cuisine
  • Chicken Salad
    $20
    Celeriac, Liberico Ham, Chicken
  • Sweet Heat Salad
    $35
    Ceps, Parmesan, Alba Truffle
  • Spinach Chicken
    $45
    Onion, Spinach, Watercress, Chicken
  • Ginger Steak
    $50
    Steak, Ginger Flakes, Pepper
Today's Menu

CHEF’S RECOMmENDATION

Lorem ipsum dolor sit amet, repudiare inciderint referrentur qui ei, sit apeirian detraxit mnesarchum et. Eos nostro vivendo consulatu ea, purto posse quo at.

Vis partiendo omittantur dissentiet ea, at case patrioque sit. Perfecto antiopam honestatis nam ad. Paulo instructior ut eam, an vel oblique recusabo, an sea reque illum.